Fast forward to today and we now incorporate artichokes into our dinner veggie repertoire. We tend to use this recipe, since we’re a big fan of the nice finishing flavor grilling gives the artichokes. The recipe’s simple garlic & olive oil base is perfect on it’s own or easily enhanced with your family’s favorite spices. If you’ve ever been too intimidated to cook an artichoke I urge you to try! They’re quite easy, and truly delicious.
When it comes to culinary creativity I like to think that I’m a level above a “Boring Betsy.” I’m not afraid to try cooking outside of my comfort zone: Indian food, Mediterranean, Thai and even vegan dishes. I’ve tried them all – some with more success than others. So, when our close friends asked if my husband and I would enjoy grilled artichokes at our weekly dinner & game night, I found myself taken aback… we didn’t know! Artichokes were one of the lone veggies we had never explored.
We said, “let’s go for it!” and our friends brought them over, prepared, cooked and then taught us how to eat them like artichoke connoisseurs. We were both hooked! Even Emmie got in on the action, and she was a natural at artichoke eating.